
Artisan gelato from natural ingredients, traditional Italian recipes — right next to Gdańsk Główny railway station. Open daily 9:00–19:00.
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Every batch is made in the morning in our workshop.
No artificial colours, flavourings or preservatives.
Recipes and technique straight from southern Italy.
Artisan gelato made daily from the best natural ingredients. Every day we serve 8 flavours selected from our range, and we keep adding tempting new ones. Every flavour in 100 g portions — in a cup or cone.
100 gHomemade caramel with sea salt
100 gFresh, locally grown strawberries
100 gArtisan 70% dark chocolate
100 gLemon cream and shortcrust
100 gFior di latte with artisan chocolate flakes
100 gEspresso from a local roastery
100 gHazelnut cream, milk chocolate and crunchy wafer
100 gCreamy milk base with ripe mango
100 gCreamy pistachio with crunchy kadayif
100 gCaramel cream with crumbled biscuit
100 gZabaione cream, coffee and a pinch of cocoa
100 gFrozen grapes, dairy-free
100 gMascarpone cream and juicy cherries
100 gRipe raspberries, dairy-free
100 gCream base with cookie pieces
100 gCream gelato with rum-soaked raisins
100 gFresh mint and crunchy dark chocolate
100 gDry whisky-based ice, dairy-free
100 gCreamy gelato with sparkling Italian prosecco
100 gItalian lemon liqueur and lemon zest

Fresh Gelato Caffè is a cosy spot where Sicilian passion for gelato meets Gdańsk hospitality. We make everything ourselves — from the milk base and sorbets to the wafers.
You will also find refreshing shakes and flurry, alcohol-free wine and beer and freshly squeezed juices — plus freshly roasted coffee, handmade cakes and a place worth stopping by.
Visiting Gdańsk? We are about a two-minute walk from Gdańsk Główny railway station and close to the Old Town — the perfect stop for gelato, coffee or a quick pinsa before your train.

A light, crispy dough from ancient Rome. The name comes from the Latin pinsere — to press or knead — as the oval flatbreads were once baked on hot stones.
Wheat, rice and soy — a light, easy-to-digest dough.
Natural fermentation makes it light on the stomach.
Less gluten, fat and carbs than pizza.
Crispy outside, fluffy inside — rice flour holds water while baking. Served with Italian ingredients: ripe tomatoes, mozzarella and prosciutto.
See pinsa on the menu
Benvenuti — come on in.
Podwale Grodzkie 8, Gdańsk · daily 9:00–19:00
Right next to Gdańsk Główny railway station. Drop in for artisan gelato, coffee and a taste of Italy.
Get directions